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This research examines the socio-economic correlates of anemia in women and potential sources of iron in household diets
Resources for reducing the risk of infection from handling raw pet foods.
Apply online for an export health certificate (EHC) to export meat products that not required to undergo a specific risk-mitigating treatment from Great Britain (England, Scotland and Wales) to the EU or move them to Northern Ireland.
Guidance for using automated grading techniques for beef carcase classification
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Food business operators bound by the Compulsory Beef Labelling Scheme must keep traceability records to show the origin of their meat.
Protected food name with Protected Geographical Indication (PGI)
The Livestock and Meat Commission for Northern Ireland (LMC) is an Executive Non-Departmental Public Body, which was established by Statute (The Livestock Marketing Commission Act [Northern Ireland] 1967) to assist the development of the livestock and livestock products industries. Livestock...
Farm Animal Welfare Council review of the impact of slaughter or killing operations on the welfare of poultry.
Rules food businesses should follow for any meat produced from poultry or farmed game birds originating within a disease control zone.
The Smaller Abattoir Fund opens with £4 million available to support smaller red meat and poultry abattoirs across England.
This notice is to inform you of the next round of applications for the GATT beef quota.
Details of the agreement reached by the UK and the EU on extending the chilled meats grace period.
This notice explains how the rules are applied to this quota and how to apply for a licence.
This notice is to inform you of the next application round for the GATT beef quota for the period 1 February 2023 to 30 June 2023.
If you want to add extra information about your beef to product labels, you must make sure it meets current food labelling legislation.
Monthly UK statistics on the number of cattle, sheep and pigs slaughtered.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Don’t include personal or financial information like your National Insurance number or credit card details.
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