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Register to vote Register by 18 June to vote in the General Election on 4 July.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Sign up for upcoming webinars to learn more about UK transition.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
UK poultry statistics.
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Through a social scientific lens, this paper considers the risk perceptions of 2 key groups in a northern Tanzanian context
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
The Prime Minister has unveiled a major package of measures to support farmers and grow the UK’s farming and food sector
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Bilateral model health certificates for exports of live animals and animal products to Great Britain, the Channel Islands and the Isle of Man.
Apply online for an export health certificate (EHC) to export meat products that not required to undergo a specific risk-mitigating treatment from Great Britain (England, Scotland and Wales) to the EU or move them to Northern Ireland.
The Meat Hygiene Service was set up in 1995 and was responsible for the enforcement of meat hygiene legislation. The Service merged with the Food Standards Agency in 2010.
This research examines the socio-economic correlates of anemia in women and potential sources of iron in household diets
Resources for reducing the risk of infection from handling raw pet foods.
Apply online for an export health certificate (EHC) to export fresh meat, such as beef, from Great Britain (England, Scotland and Wales) to the EU or move it to Northern Ireland.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
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