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The food safety and hygiene regulations you must follow - the law, regulations
Music industry voluntary code that is a commitment to standards of good practice in relation to music streaming.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.…
Find out about operations that can be carried out on alcohol goods received and stored in bulk in an excise warehouse.
Find out how to submit brand details to HMRC for Scotch Whisky, Irish Whiskey, Irish Cream, Irish Poteen, Somerset Cider Brandy and Single Malt Welsh Whisky if you're a verified bottler.
What cattle keepers must record and report when they move cattle, bison or buffalo and the deadlines.…
This series brings together all documents relating to Our performance
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
How to register veterinary practice premises for veterinary surgeons to supply veterinary medicines.
Inspectors will make unannounced visits to check that you’re complying with the rules for compulsory beef and veal labelling.
Find out when you must label your meat, fish or seafood product with its country of origin.…
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
Legal requirements and good practice guidance for Veterinary Practice Premises Inspections.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
How growers and traders can get authorised as a professional operator to issue plant passports, when you need to be authorised and plants that need passports.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Guidance for using automated grading techniques for beef carcase classification
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