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How to register to keep captive schedule 4 birds, when to ring them and when to microchip them.
This booklet highlights the welfare issues and reminds producers of the important key points in preventing and/or dealing with problems.
How to assess a planning application when there are invertebrates on or near a proposed development site.
Rules you need to follow to export cattle, pigs, sheep, goats and poultry.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Current issues relating to imports and exports of animals and animal products.
The aim is to develop a vaccine that provides cross-protection against the whole genus, addressing outbreaks, and enhancing epidemic preparedness.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export live poultry to Great Britain, the Channel Islands or Isle of Man.
Information for poultry farmers about inspections the Animal and Plant Health Agency carries out on their facilities, operating procedures and records.
What livestock keepers must do when they temporarily use extra land or buildings and their livestock will not mix with someone else’s livestock.
You should use this licence to move poultry meat from poultry originating in a protection zone.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
Find out how your personal information is used to issue optional indications (OI) certificates for exporting or moving poultry meat.
You may need a licence if you can’t avoid disturbing protected birds and animals to survey, film or photograph them.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Find out what you need to do to keep wild birds or animals legally and safely, including when you need a licence and how to get one.
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