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This article presents findings from a systematic review and meta-analysis
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Information from the National Health Service on conditions, treatments, local services and healthy living
Find out the information you must give to customers on food products and how to give it.
Statistics from a variety of sources on obesity, physical activity and diet.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Guidance on choosing evaluation study types and methods.
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