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How to use a behaviour change techniques review to evaluate your digital health product.
Animal bites and pasteurella infections information for healthcare staff.
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Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out the information you must give to customers on food products and how to give it.
Statistics from a variety of sources on obesity, physical activity and diet.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
How to use a cost effectiveness analysis to evaluate your digital health product.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Information for health professionals on the epidemiology, transmission and prevention of Chlamydia abortus which can cause stillbirth or abortion in humans.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
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