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Register to vote Register by 18 June to vote in the General Election on 4 July.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Provides further information in support of the implementation of waste planning policy.
Provides guiding principles on how planning can deal with land affected by contamination.
How to import or move animal by-products from the EU to Great Britain.
Check the tariff classification for electromechanical food processors.
Will Quince MP appointed to conduct review into public sector food procurement
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export other animal by-products to Great Britain, the Channel Islands or Isle of Man.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Check how coastal flood and erosion risks will be managed in your area.
What you need to do to export or move food, drink and agricultural products.
Guidance on the standards for planning and providing food in schools.
Explains key issues in implementing policy to protect and enhance the natural environment, including local requirements.
Apply for an authorisation to manufacture extemporaneous preparations, autogenous vaccines, stem cell products or blood products for non-food animals.
Environment Secretary launches proposals to make food labelling clearer and fairer, delivering on commitment to back British farming
How to display the legal name for your food product.
Advises on how planning can ensure water quality and the delivery of adequate water and wastewater infrastructure.
How to apply for a clinical trial including eligibility, phases, model IMPDs, costs and how to make changes to your application.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This document fulfils the commitment, set out in the Autumn and Winter Plan, to provide organisations with more detail about the proposed certification regime that would be introduced as part of Plan B.
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