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This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Find out the information you must give to customers on food products and how to give it.
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
The government has set out plans to make the UK food supply chain most cutting-edge in the world
Independent review of England’s food chain from field to fork.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Sustainable food system indicators for the UK.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Tax and reporting rules for employers providing meals for employees and directors
A new agreement for procuring food and drink has been announced by the Crown Commercial Service.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Guidance on promoting healthy and safe communities.
Independent review to consider the food chain from field to fork. The findings of this review will be used to develop a National Food Strategy for England.
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
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