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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Pandemic flu planning information for England and the devolved administrations, including guidance for organisations and businesses.
Advice on planning appeals and the award costs.
The Environment Agency’s aims and objectives for Thames Estuary 2100.
This guide gives a summary of what providers should expect and what they need to do as part of an Ofsted inspection.
A course to help teachers learn how to use mastery approaches and teach maths effectively.
This guidance is for the Environment Agency and lead local flood authorities on their responsibilities when preparing flood risk management plans.
How networks and individuals can support the country's emergency planning, response and recovery, and keep systems and services running.
Find out what help you can get to develop a whole school or college approach to mental health and wellbeing.
Sets out process and expectations on pre-application discussions.
Guidance for staff of responder agencies, particularly senior officers or managers involved in emergency response and recovery preparations.
A course to help teachers learn how to lead the teaching and learning of a subject, year group or phase.
Provides further information in support of the implementation of waste planning policy.
Guidance on various aspects of the planning system, given in letters to chief planning officers of local planning authorities.
Guidance to help you plan and prepare for implementing artificial intelligence (AI).
Information to help school leaders plan, develop and implement the new statutory curriculum.
Find guidance on making employees' student loan and postgraduate loan deductions in different circumstances.
This page provides information on reporting and performance management for the UK Shared Prosperity Fund.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
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