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Register to vote Register by 18 June to vote in the General Election on 4 July.
What sites are collection centres, the animal by-products (ABPs) you can treat at one, and how you must treat them.
How to minimise the risk of disease from animal wool and hair, register your site, and dispose of materials you don't want.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
How to spot lumpy skin disease, what to do if you suspect it and how to prevent it spreading.
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
A guide to farming risks, potential problems with public safety and how to avoid accidents
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Check if your import, export or re-export needs a permit or certificate under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
How to manage tuberculosis (TB) in your non-bovine animals, when you can move them, and how to get compensation if you slaughter them.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
How to solve a pest problem with foxes, moles and mink using traps, snares and other methods.
Get help to classify articles of leather and other items in chapter 42 of the tariff for import and export.
How to report and record pig movements and when to follow the standstill rule.
What you can do to help reduce the risk of bovine tuberculosis (TB) infection in your herd.
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