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Register to vote Register by 18 June to vote in the General Election on 4 July.
Information about public access to military owned land.
Find out about temporary changes to the destruction of spoilt beer, cider, wine or made-wine if you're a brewer, cider producer, wine maker or publican.
Information about the eight-toothed spruce bark beetle, including how to report sightings.
How to design, inspect, monitor and maintain impounding reservoir spillways so they are safe.
Formerly part of M18, technical guidance for industrial plant operators (and their contractors) who monitor effluent discharges to water and sewer.
Information and service documents on the national DBS testing service offered by PHE to improve uptake of 12 month testing of infants born to hepatitis B infected mothers.
Find out the information you must give to customers on food products and how to give it.
FCDO travel advice for Brazil. Includes safety and security, insurance, entry requirements and legal differences.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
Information for health professionals on the characteristics, diagnosis and treatment of Pontiac fever.
Get help to classify textiles and which headings and codes to use.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
How to assess the risks to groundwater for treated effluent discharges.
Cattle keepers must tag a newborn calf, add its details to their holding register and register its birth within legal deadlines.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
How to manage a temporary storage facility, how to handle goods, what records to keep, how to increase the size of, or move goods between facilities.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
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