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Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Find out about the legal definitions of biofuel products, excise duty rates and the roles and responsibilities of producers from 1 April 2022.
Get help to classify cigarettes, cigars, raw tobacco, smoking tobacco, tobacco for heating and nicotine substitutes for import and export.
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Use this form to apply to use a non-organic ingredient in your organic food or drink.
How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
Use these road fuel charges from 1 May 2017 on your VAT return, to account for private consumption of fuel on a business vehicle.
Rules for importing organic food, feed and seed to Great Britain (England, Scotland and Wales) and Northern Ireland.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Get help to classify articles of leather and other items in chapter 42 of the tariff for import and export.
Studied by X-ray absorption near-edge structure spectroscopy
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
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