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Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
This paper presents an analysis of master’s level academic initiatives in nutrition with a special focus on Public Health Nutrition
The three forms of biofortification are described - enhanced fertilisers, conventional breeding, and nutritional genetic modification
Interviewed community members and frontline workers in 6 countries in South Asia and sub-Saharan Africa
This paper highlights concepts, methods and tools that researchers are considering to measure changes relevant to nutrition
This review examined evidence from national and international agricultural policies
Register of nutrition and health claims that may be made in commercial communications in Great Britain.
This report gives examples of nutrition programming and considers whether they were succesful and the main challenges they faced
This brief includes 9 recommendations
Information and advice on submitting a nutritional product to the Advisory Committee for Borderline Substances (ACBS).
The Scientific Advisory Committee on Nutrition (SACN) rapid scoping exercise on nutrition and immune function in relation to coronavirus (COVID-19).
Draft European Commission regulation setting the rules for applications on the use of generic descriptors under health and nutrition claims.
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