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Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
The Scientific Advisory Committee on Nutrition (SACN) rapid scoping exercise on nutrition and immune function in relation to coronavirus (COVID-19).
Insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups
SACN advice on the influence of maternal, fetal and child nutrition on the development of chronic disease in later life
This report gives examples of nutrition programming and considers whether they were succesful and the main challenges they faced
This review examined evidence from national and international agricultural policies
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
Interviewed community members and frontline workers in 6 countries in South Asia and sub-Saharan Africa
This review draws on a large scaling-up literature search and 4 case studies of large-scale nutrition programmes
Command paper responding to direct EU nutrition-related legislation that will form part of domestic law under the Withdrawal Agreement.
This paper highlights concepts, methods and tools that researchers are considering to measure changes relevant to nutrition
This article shares a new farming model to promote improved nutrition outcomes amongst vulnerable farming communities
The authors interview 100 women across 4 rural villages in Bijapur, Karnataka and Sabarkantha, Gujarat
This paper discusses why nutrition surveillance is hard to sustain and factors in systems which have been maintained
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