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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Find out about the Fruit and Vegetables Aid Scheme.
Results of the orchard fruit survey.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
Find out more about the reserves, where they are, who manages them and what special features or opportunities they offer.
Check if you need a licence or phytosanitary certificate to export plants and plant products.
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Information on notifiable pests and diseases in fruit and vegetables.
The Institute supports global food security, sustainable development and poverty reduction through research, advice, teaching and training. It’s been independent of the UK government since May 1996, when it became part of the University of Greenwich.
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