We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Register to vote Register by 18 June to vote in the General Election on 4 July.
Reports, position statements and annual reports of the Scientific Advisory Committee on Nutrition (SACN).
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
This paper presents an analysis of master’s level academic initiatives in nutrition with a special focus on Public Health Nutrition
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Documents relating to the review of the Modern Slavery Act 2015.
National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
Decision makers only have fragmented evidence on which policies and interventions work best to enhance food value chains for nutrition.
The modern crime prevention strategy builds on new research, techniques and technology to update the way we think about crime prevention.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
We focus on improving the nation’s health so that everyone can expect to live more of life in good health, and on levelling up health disparities to break the link between background and prospects for a healthy life. OHID is...
The New Alliance for Food Security and Nutrition - cooperation frameworks
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Find out if you could claim the cost of training as an allowable business expense if you are a self-employed individual.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).