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This guidance explains why and how public sector organisations should move to modern network solutions and away from legacy networks with information on standards you need to follow and case studies.
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out the information you must give to customers on food products and how to give it.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
The Ayrton Fund supports clean energy research, development and demonstration (RD&D) to accelerate the clean energy transition in developing countries.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
How to use a cost utility analysis to evaluate your digital health product.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
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