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These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
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