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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
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Consultations and strategy
Data, Freedom of Information releases and corporate reports
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
The Prime Minister has unveiled a major package of measures to support farmers and grow the UK’s farming and food sector
The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
The review provides recommendations to help the government and industry continue to tackle the issues related to labour shortages in the food supply chain.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
This paper sets out progress and priorities for tackling agri-food system environmental data challenges through the Food Data Transparency Partnership.
Statistics about the structure of the agricultural industry.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Report looking at the views of the food supply chain industry on obesity.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out when you must label your meat, fish or seafood product with its country of origin.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
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