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Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
The development of high-yielding wheat genotypes containing micronutrient-dense grains are the main priorities of biofortification programs
Breeding for higher zinc and iron content in the wheat grain can be justified in the context of malnutrition
A diverse panel of 245 wheat genotypes was grown at two field sites in the UK in 2015–16
Identified in wheat amphidiploids derived from Thinopyrum bessarabicum (Savul. & Rayss) Á. Löve (Poaceae) under saline soils in India
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