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Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
How to make sure that your products are properly checked for conformity and your technical documents are managed correctly.
Find out if you need to use the UKCA (UK Conformity Assessed) marking on products you manufacture or handle.
Advice for manufacturers of Class I medical devices for placing products on the UK market
This guidance explains the legal framework for labelling and packaging as described in UK legislation and gives best practice for producing medicines labelling and packaging.
Find out if your product or service is eligible for an EU Ecolabel and how to apply for one.
How you must label fluorinated gas (F gas) products you produce, import, or install.
Requirements for importers, retailers and wholesalers selling and labelling wine in Great Britain, including labelling laws for wine imports into England from 1 January 2024.
Get help to classify articles of leather and other items in chapter 42 of the tariff for import and export.
This guidance provides an introductory guide to the standards and regulatory requirements that businesses may need to meet, to import and sell goods in the UK.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Consumer advice and details of how to report problems with e-cigarettes with guidance on how to place an e-cigarette on the market in Great Britain and Northern Ireland, including the notification scheme.
Apply for changes to your marketing authorisation, including minor variations type IA and IB, major variations type II and extensions.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
This report reviews the use of current and emerging DNA technologies to support compliance with EU legislation for the labeling of food
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
The seeds which must be certified before you can market them, how to get them certified and how to get a licence for your seed business.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Find out about the UK geographical indication (GI) schemes that protect the geographical names of food, drink and agricultural products, and the UK GI schemes registers.
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