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Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
The signs of foot and mouth disease, what to do if you suspect it in your animals and measures to prevent its spread.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Find out how to export live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
How to export or move fish for human consumption from the UK.
How to import or move animal by-products from the EU to Great Britain.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
The licence or certificate you need to slaughter or kill animals, the operations covered and how to apply.
How to import or move fish for human consumption to the UK.
The symptoms and epidemiology of giardiasis including travel-associated infections.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans. COM is an advisory non-departmental public body, sponsored by the Department of Health and Social Care and the...
Find out how to import live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
Use and stocks of cereal grain in the UK.
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