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Register to vote Register by 18 June to vote in the General Election on 4 July.
A list of herbal ingredients which are banned or restricted for unlicensed medicines.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
Seasonal influenza (flu) is an unpredictable but recurring pressure that the NHS faces every winter. Vaccination offers the best protection.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
How to comply with the requirements on promoting medicines to the public and to prescribers and suppliers of medicines.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export dairy and milk to Great Britain, the Channel Islands or Isle of Man.
An update on the European Commission’s discussion paper on health claims on botanical substances used in foods
How to use a multiphase optimisation strategy (MOST) to evaluate your digital health product.
Find out what information you need to show on products made of or containing meat that you sell to the public.
The food safety and hygiene regulations you must follow - the law, regulations
Evidence and guidance to help healthcare professionals reduce alcohol-related harm.
Guidance on how to license electronic cigarettes and other inhaled nicotine-containing products (NCPs) as medicines in the UK.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Evidence and guidance for health and care professionals to support the understanding of healthy ageing and how it can be promoted in practice.
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