We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Register to vote Register by 18 June to vote in the General Election on 4 July.
The Scientific Advisory Committee on Nutrition Narrative Synthesis of Health Effects of Potential Dietary Fibre Components
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Information from the National Health Service on conditions, treatments, local services and healthy living
Sorghum is among the top 10 crops that feed the world. It is a good source of energy, protein, carbohydrate, vitamins and minerals including the trace elements.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
Evidence and guidance to help healthcare professionals provide early intervention for children and reduce long term health and social costs.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).