We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Uses a case study to examine the urban planning agenda that is inadvertently generating a system that undermines food security
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
An update on the CMA's work looking at competition in food and other groceries, in the context of high price inflation.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
How to display the legal name for your food product.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out when you must label your meat, fish or seafood product with its country of origin.
Southern Region, Mrs J Coupe FRICS, Judge H Lederman, Mr D Ashby FRICS on 25 May 2023
Rules you must follow, who’s responsible, when to tell the Environment Agency and what to do if you get an enforcement notice.
Further findings from the CMA’s review of unit pricing in the groceries sector.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Find out when you must charge a minimum of 10 pence for single-use carrier bags, bags you're not required to charge for and the records you must keep and submit.
Regulatory Policy Committee opinion on DHSC's impact assessment on Restricting checkout end-of-aisle and store entrance sales of food and drinks high in fat salt and sugar
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).