We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
Find out the information you must give to customers on food products and how to give it.
You may need to tell DVLA if you have diabetes, depending on the treatment you're getting
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
Letter from Dr Rowan Hillson.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Experiences from a self-monitoring of blood glucose (SMBG) program in western Kenya
Check if you need to tell DVLA about a health or medical condition, how to report medical conditions to DVLA
An overview of the NHS diabetic eye screening (DES) programme, its services and contact information.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
Information and guidance on a range of medical devices for users and patients.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This notice is to inform you of the next round of sugar import quotas, details and quantities available are in Annex 1 of the attached.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).