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This research focused on the high yield and high quality breeding goal of strong gluten and high quality foreign germplasm usage
We are seeking views on proposals on whether to make changes to the availability of gluten-free foods that are prescribed on the NHS.
Find out the information you must give to customers on food products and how to give it.
Proposals to end gluten-free prescribing could save NHS more than £25 million a year.
The Government Chemist team contributed to MoniQA, an international conference on food fraud and allergen management, in Vienna on 7 and 8 June 2018
The Pulsetta story began as a passionate quest for free-from breads and resulted in a unique and innovative creation.
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