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Departments, agencies and public bodies
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Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Guidance relating to blood clotting, myocarditis and Guillain-Barré Syndrome (GBS) after COVID-19 vaccination.
Guidance and information about high consequence infectious diseases and their management in England.
Information for clinicians on diagnosis and notification of Shiga toxin-producing Escherichia coli (STEC) and haemolytic uraemic syndrome (HUS).
Information about incidents and outbreaks of Ebola and Marburg, both viral haemorrhagic fevers (VHF).
The symptoms and epidemiology of giardiasis including travel-associated infections.
Reports on general outbreaks of foodborne illness and laboratory reports of common enteric infections and other enteric diseases in England and Wales.
Information for health professionals on the epidemiology, transmission and prevention of Chlamydia abortus which can cause stillbirth or abortion in humans.
Gastrointestinal diseases can be notified using this form.
Information for healthcare professionals on pertussis (whooping cough).
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The characteristics, diagnosis, management, surveillance and epidemiology of Pseudomonas aeruginosa.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
You may need to tell DVLA if you've had an intracerebral haemorrhage - if you do, download the correct form to let them know
Clinical advice on West Nile virus including symptoms, diagnosis and epidemiology.
Guidance for viral haemorrhagic fevers (VHFs) including Ebola, Marburg, Lassa and Crimean-Congo haemorrhagic fevers.
Guidance to help professionals in public health and environmental health departments to minimise the risk of transmission of gastrointestinal infections.
The characteristics, diagnosis, management, surveillance and epidemiology of Clostridioides difficile (C. difficile).
Precautions to stop infection spread aimed at public health and environmental health professionals.
Current issues relating to imports and exports of animals and animal products.
Form L5 for identification of Clostridium botulinum, Clostridium perfringens, Clostridium tetani, Escherichia coli, helicobacter, listeria and yersinia.
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