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News, economics and statistics relating to the UK’s farming and food industries.
The characteristics, diagnosis and epidemiology of Clostridium perfringens.
Apply for meals at home from your council or other local organisation
A collection of documents explaining the background to the 'Family Food' publication and the methods used.
Tax and reporting rules for employers providing meals for employees and directors
Find out when you must label your meat, fish or seafood product with its country of origin.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
The symptoms and management of yersiniosis infection (food poisoning).
Compilation of food statistics.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Find out about the long-term effects some people can have after having COVID-19.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
This guide provides information about being arrested in Turkey and what conditions are like in prison there.
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