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The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans. COM is an advisory non-departmental public body, sponsored by the Department of Health and Social Care and the...
The diagnosis, management and epidemiology of Bacillus spp.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
Annual statistics about food and drink purchases in the UK.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
This collection brings together publications by PHE relating to schools and school food.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Check if you'll need an import licence and what import duty you'll need to pay when importing certain agricultural goods and food from outside the UK.
Lassa virus causes Lassa fever, an acute viral haemorrhagic fever (VHF).
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Use form ALVS1 if the Automatic Licence Verification System cannot process an automatic release on CHIEF or the Customs Declaration Service.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Using an ecological momentary assessment to evaluate your digital health product.
What you need to do to export or move food, drink and agricultural products.
How to apply for a clinical trial including eligibility, phases, model IMPDs, costs and how to make changes to your application.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Applications, changes and cancellations for consideration under the UK geographical indications (GI) schemes, how to object and appeal against decisions.
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