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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Methodological challenges from a pilot study
Find out the information you must give to customers on food products and how to give it.
Information about the UK food chain.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
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