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This notice is to inform you of the next round of cereals quotas which are detailed in Annex 1.
This notice is to inform you of the next round of cereals quotas which are detailed in Annex 1
Biofortification is the process of increasing the density of vitamins and minerals in a crop through plant breeding
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Boiling whole-grain maize into porridge resulted in the highest retention of all cooking and sifting methods
Examines the evidence of the efficacy of crops on improving iron status, including rice, pearl millet and beans
This notice is to inform you of the next round of cereals quotas which are detailed in Annex 1. Details of the quantities available are also included in Annex 1.
Biofortified rice with high zinc concentration could reduce zinc deficiency in South Asia
Biofortification to increase provitamin A carotenoids is an agronomic approach to alleviate vitamin A deficiency
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