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Dietary deficiency of micronutrients has been recognized as a widespread food-related health problem, affecting more than 2 billion people
This article examines biofortification, a method for increasing micronutrient content of staple crops
This notice is to inform you of the next round of cereals quotas which are detailed in Annex 1.
Examines the use of iodine containing fertilizers for agronomic biofortification of cereal grains with iodine
Check the tariff classification for dried peas processed as pea flour.
The HGCA is the levy board for the cereals and oilseed supply chain. It is a part of the Agriculture and Horticulture Development Board
This notice is to inform you of Imports of Cereals under Statutory Instrument 2020 No. 1432
Formulated with flours of quality protein maize and zinc biofortified rice
Sorghum is among the top 10 crops that feed the world. It is a good source of energy, protein, carbohydrate, vitamins and minerals including the trace elements.
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