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This review synthesizes the available literature on folates, provitamin A, and carotenoids in rice, wheat, maize, and pearl millet
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
Zambia is still facing micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Use and stocks of cereal grain in the UK.
This article examines biofortification, a method for increasing micronutrient content of staple crops
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