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What you need to do as a food and drink business to work with the EU.
Resources for reducing the risk of infection from handling raw pet foods.
Check if you'll need an import licence and what import duty you'll need to pay when importing certain agricultural goods and food from outside the UK.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Find out when you must label your meat, fish or seafood product with its country of origin.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Guidelines on sampling and result interpretation for microbiologists and infection control nurses working in healthcare environments.
Information about the UK food chain.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Use form ALVS1 if the Automatic Licence Verification System cannot process an automatic release on CHIEF or the Customs Declaration Service.
Tax and reporting rules for employers providing food and groceries for employees
How to import or move high risk food and feed of non-animal origin from the EU to Great Britain.
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
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