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This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Find out the information you must give to customers on food products and how to give it.
Article explores shift from feeding to nourishing people
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
This study examines factors influencing animal source foods consumption in Peru
Information about the UK food chain.
This study introduces subsistence requirements in food consumption into a model with flexible food and sticky non-food prices
Compilation of food statistics.
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