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Register to vote Register by 18 June to vote in the General Election on 4 July.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
Regulatory Policy Committee opinion on DHSC's impact assessment on Restricting checkout end-of-aisle and store entrance sales of food and drinks high in fat salt and sugar
Information on sodium chlorate for use in responding to chemical incidents.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
How to care for animals on farms and at market in severe hot or cold weather, floods or drought.
Find out about the symptoms of COVID-19, what to do if you or your child has them and when to get medical help.
Preventing people in England from developing high blood pressure (hypertension), and detecting and managing it better in those who have it.
Guidance on sodium and potassium cyanide for use in responding to chemical incidents.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Data on estimated salt intake in adults published as part of the National Diet and Nutrition Survey (NDNS).
Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.
Information on sodium hypochlorite, a common bleaching agent, for use in responding to chemical incidents.
We're seeking views from businesses and enforcement bodies about how best to enforce the restriction of promoted products high in fat, sugar and salt (HFSS).
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