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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Using an ecological momentary assessment to evaluate your digital health product.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Find out the information you must give to customers on food products and how to give it.
How to import or move food and drink from the EU to Great Britain.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Information about the UK food chain.
Sustainable food system indicators for the UK.
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