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This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
This study examines OFSP puree‐wheat flour composite bread (30% puree), compared to standard, 100% wheat flour, bread
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OFSP is a disruptive innovation to address the high levels of vitamin A deficiency among children under 5 years of age in sub-Saharan Africa
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This article identifies how essential medicines policies contribute to global sustainable development
This study sought to assess the effect of nutrition education in rural farm households in Homa Bay County, Kenya.
Essence of Care contains 12 benchmarks that aim to support localised quality improvement and frontline care across care settings at a local level.
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