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Reports, analysis and official statistics
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Data, Freedom of Information releases and corporate reports
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
How to use a cost benefit analysis to evaluate your digital health product.
Information about the UK food chain.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
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