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Data, Freedom of Information releases and corporate reports
Millions at risk from 'silent killer' as NHS campaign warns there are often 'no clues' when it comes to high blood pressure.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Price volatility is a particularly serious problem for poor households
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The food safety and hygiene regulations you must follow - the law, regulations
Support and training materials for schools to help train teachers on relationships, sex and health education.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
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