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Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Find out the information you must give to customers on food products and how to give it.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
This article presents findings from a systematic review and meta-analysis
This paper examines intra-household allocation of food in Andhra Pradesh and Telangana
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
How to apply for a clinical trial including eligibility, phases, model IMPDs, costs and how to make changes to your application.
How to use a cost effectiveness analysis to evaluate your digital health product.
Information for healthcare professionals to protect the public from pressure ulcers (bed sores).
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How to notify the MHRA of your intention to carry out a clinical investigation for medical devices.
Resources to help keep children healthy and well from preconception to adulthood.
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