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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Guidance on promoting healthy and safe communities.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out the information you must give to customers on food products and how to give it.
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