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Register to vote Register by 18 June to vote in the General Election on 4 July.
Find out if you need to follow standing advice when completing a flood risk assessment and what to do.
What you need to do to export or move food, drink and agricultural products.
Find out the information you must give to customers on food products and how to give it.
The history of 11 Downing Street.
Find out what Business Premises Renovation Allowance (BPRA) is and what costs and buildings qualify for it.
The history of Lancaster House.
Finger-block baseline designs for a 1,200 place 11 to 16 secondary school with a practical specialism.
How to manage Eurasian beavers on your land without a licence and when you need a licence in England.
This code provides a framework to help all concerned reduce the litter and waste that comes from selling and consuming food on the go.
How to change the specification of a product name registered under the UK GI schemes, and object to a substantial change.
Check if you're exempt from needing an environmental permit for a new closed loop ground source heating and cooling system.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Guidance for community groups wanting to start a food growing project.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
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