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Data, Freedom of Information releases and corporate reports
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
RIDA funds research and development in new technologies, and new approaches to existing technologies, that support Sustainable Development Goals in south-east Asia.
Tax and reporting rules for employers providing meals for employees and directors
Detailed annual statistics on family food and drink purchases.
Support and training materials for schools to help train teachers on relationships, sex and health education.
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
Guidance on plan-making.
What you need to do to export or move food, drink and agricultural products.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Advises on how planning can ensure water quality and the delivery of adequate water and wastewater infrastructure.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Information about the UK food chain.
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