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The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
Results from the National Diet and Nutrition Survey rolling programme for 2016 to 2017 and 2018 to 2019 for food consumption, nutrient intakes and nutritional status.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
Use this guidance to find out how the Serial Tax Avoidance Regime (STAR) could affect you if you use a tax avoidance scheme.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
The Scientific Advisory Committee on Nutrition report on the DRVs for energy
Part 2 of the government’s plan for action to significantly reduce childhood obesity by supporting healthier choices.
Annual publication giving an overview of statistics about food.
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