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Register to vote Register by 18 June to vote in the General Election on 4 July.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
This paper discussesthe current state of, food, agriculture and nutrition policies in India at the national and state levels
Patients requiring treatment outside of hospitals will be able to choose between multiple providers across the NHS and independent sector.
How to use a before-and-after study to evaluate your digital health product.
Reviews literature on factors affecting food allocation in households and develops a framework of food allocation determinants
The actions PHE has taken forward on the reduction and reformulation programme since May 2018.
Preventing people in England from developing high blood pressure (hypertension), and detecting and managing it better in those who have it.
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
Population screening programmes: NHS diabetic eye screening (DES) programme
This study examines the effect of such programmes on the adoption and diffusion of orange-fleshed sweetpotato
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Population screening programmes: NHS infectious diseases in pregnancy screening (IDPS) programme
Resources to help keep children healthy and well from preconception to adulthood.
This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
This paper proposes a classification of data collection activities and examines information and communication technology issues
Find out the information you must give to customers on food products and how to give it.
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