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This Policy Brief focuses on polices and programmes
Helping public health practitioners conducting evaluations – using economic evaluation to identify the value gained from an intervention.
The Food Standards Agency took lead responsibility for publication of NDNS statistics for the 1st year of the new Rolling Programme (publication date February 2010). For the 2nd year (published in July 2011), and all subsequent years, lead responsibility has...
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Closed: British Embassy Kinshasa invited proposals by 31 July 2023 to deliver protection, livelihood and nutrition support to the Humanitarian Action and Recovery after Crisis (HARC) programme in the Democratic Republic of the Congo.
The evaluations examine aspects of WFP’s food security and moderate acute malnutrition prevention and treatment programmes
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
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