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Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Experiences of Countries in the Movement for Scaling Up Nutrition
UK government joins G7 nations and calls for swift action to protect marine habitats and halt biodiversity loss
Tax and reporting rules for employers providing meals for employees and directors
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
How local authorities' public health and planning teams can promote healthy weight environments.
The process for applicants applying for a Paediatric Investigation Plan (PIP) modification or waiver.
Preventing people in England from developing high blood pressure (hypertension), and detecting and managing it better in those who have it.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Advises on how planning can ensure water quality and the delivery of adequate water and wastewater infrastructure.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
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