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How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Household survey carried out in the state of Punjab, India
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
Price volatility is a particularly serious problem for poor households
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Agriculture is the predominant livelihood for 70 % of the population living in rural India
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